Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf is a juicy and flavorful twist on the classic meatloaf.
Made with ground chicken, garlic, breadcrumbs, and parmesan cheese, this dish is tender,
savory, and topped with a rich buttery glaze that makes every bite melt in your mouth.
It’s a comforting dinner that’s easy to prepare and perfect for family meals.
Why You’ll Love This Recipe
- Juicy and tender texture
- Rich garlic parmesan flavor
- Easy weeknight dinner
- Simple ingredients
- Perfect comfort food
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, garlic, egg, and milk.
- Add Italian seasoning, salt, and black pepper and mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Brush the top with melted butter.
- Bake for 45–50 minutes until cooked through and golden on top.
- Let the meatloaf rest for a few minutes before slicing.
- Serve warm with your favorite side dishes.
Serving Suggestions
- Serve with mashed potatoes
- Serve with roasted vegetables
- Serve with a fresh green salad
Cook’s Note
Melt in your mouth garlic parmesan chicken meatloaf is a delicious and moist dish made from ground chicken, breadcrumbs, and parmesan cheese.
