Garlic Herb Roast Beef

This juicy roast beef is coated in a flavorful garlic herb crust, making it perfect for special dinners with minimal effort. Only a few ingredients, but incredible results!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 45–60 minutes
• Total Time: 1 hour
• Servings: 4–6
• Category: Dinner
• Method: Roasting
• Cuisine: American

Ingredients

• 1 kg beef roast (sirloin or ribeye)
• 4 cloves garlic, minced
• 2 tbsp chopped parsley (or mixed herbs)
• 3 tbsp olive oil
• Salt & pepper to taste

Instructions

1. Preheat oven to 200°C (400°F).
2. Mix garlic, herbs, olive oil, salt, and pepper.
3. Rub mixture all over the beef.
4. Place in a roasting pan.
5. Roast for 45–60 minutes (depending on desired doneness).
6. Let rest for 10 minutes before slicing.
7. Serve with juices poured over the top.

Tips

• Use a meat thermometer for perfect doneness 🔥
• Let it rest → keeps it juicy
• Add butter for extra richness