Introduction
Garlic Butter Steak Bites with Creamy Shells Pasta is the perfect harmony of tender, juicy beef and rich, cheesy pasta. This dish combines the robust flavors of garlic butter-seared steak with velvety cheese-coated pasta shells, making it a favorite for dinner parties, family meals, or when you just want to treat yourself to something special and satisfying.
Ingredients
For the Steak Bites:
- 1.5 lbs sirloin steak (cut into cubes)
- 3 tbsp butter
- 4 garlic cloves (minced)
- 1 tbsp olive oil
- Salt & pepper
- 1 tsp parsley (chopped)
- Grated parmesan (for garnish)
For the Creamy Shells:
- 2 cups medium shell pasta
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1.5 cups shredded mozzarella & white cheddar
- 1/2 tsp garlic powder
- Salt & black pepper
- Parsley (for garnish)
Instructions
1. Cook the Pasta:
- Boil shell pasta until al dente, drain and set aside.
- In a pan, melt butter, whisk in flour, slowly add milk until thickened.
- Add cheeses, garlic powder, salt, and pepper. Stir in cooked pasta and garnish with parsley.
2. Sear the Steak:
- Season steak cubes with salt & pepper.
- Heat olive oil in a skillet, sear steak on high heat 2–3 mins until browned.
- Add butter and garlic, cook 1 more minute while basting.
- Sprinkle with chopped parsley and parmesan.
3. Serve Together:
- Plate the creamy shells beside the juicy steak bites. Drizzle garlic butter from pan for extra flavor!
History
While garlic butter steak bites are a modern restaurant-style favorite, their roots trace back to simple European cooking methods where meat was seared quickly in butter and garlic. The pairing with pasta evolved from Italian-American cuisine, where creamy pasta dishes became popular in the 20th century, offering comfort and richness in every bite.
Benefits
This dish is not just indulgent—it also offers several benefits:
- High in Protein: Steak provides essential proteins needed for muscle growth and repair.
- Calcium-Rich: The creamy cheese sauce contains calcium for bone health.
- Energy Boosting: Pasta and butter give a quick source of carbohydrates and fats for energy.
Formation
The magic of this dish lies in the perfect formation of textures and flavors: crispy-edged steak bites with a juicy center, blended with velvety, creamy pasta shells. It’s a dish where every element complements the other, offering contrast and comfort in each bite.
Conclusion
Garlic Butter Steak Bites with Creamy Shells Pasta is a celebration of comfort, flavor, and satisfaction. Whether you’re cooking for loved ones or just indulging yourself, it’s a dish that never disappoints. Easy to make, hard to forget!
Lovers
Food lovers everywhere rave about this recipe. It’s a favorite among:
- Meat lovers for the juicy, flavorful steak cubes.
- Cheese lovers for the extra creamy, garlicky shells.
- Home cooks who want a show-stopping dish that’s still easy to prepare.
Methods
This dish uses two key cooking methods:
- Searing: To lock in the juices and develop flavor on the steak bites.
- Roux-based cheese sauce: Butter and flour cooked together to create a smooth, creamy base for the pasta.
Nutrition
Per serving (approximate):
- Calories: 580
- Protein: 32g
- Fat: 30g
- Carbohydrates: 45g
- Calcium: 25% DV
- Iron: 20% DV
Conclusion
In summary, Garlic Butter Steak Bites with Creamy Shells Pasta is a standout dish. It’s rich, flavorful, and surprisingly simple. Whether it’s a weeknight dinner or a special occasion, it brings warmth, joy, and a touch of indulgence to your table.
Lovers
This dish continues to win hearts, especially among those who love comfort food with a gourmet twist. If you love garlic, butter, cheese, and steak—this recipe is your soulmate.
