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Garlic Butter Baked Scallops
Juicy, buttery scallops baked in a garlicky lemon sauce — a restaurant-quality dish made right at home. Perfect for date nights or special dinners!
About this dish
WOULD YOU EAT THIS GARLIC BUTTER BAKED SCALLOPS?
OMG DON’T LOSE THIS RECIPE! These tender and juicy scallops baked in a rich garlic butter sauce are absolutely irresistible.
It’s a simple yet elegant dish that’s perfect for a special occasion or just a delightful dinner at home!
Ingredients
- 1 lb (450g) sea scallops, cleaned and patted dry
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- Salt and pepper, to taste
- Optional: 1/4 cup Parmesan cheese
- Fresh parsley for garnish
Directions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Arrange scallops in the dish and pour the butter mixture over them.
- Sprinkle with Parmesan if using.
- Bake uncovered for 10–12 minutes, or until golden and cooked through.
- Garnish with parsley and serve hot.
