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Garlic Bread Ritz Bits






Garlic Bread Ritz Bits: The Ultimate Savory Snack


Introduction

Garlic Bread Ritz Bits are a delightful twist on a classic snack, combining the rich flavors of garlic bread with the crunch of Ritz Bits crackers. Perfect for parties, movie nights, or a quick snack, these garlic-infused bites are both easy to make and incredibly addictive. Their crispy texture and savory seasoning make them an ideal choice for garlic bread lovers who crave a new and exciting flavor experience in a compact form.

History

Ritz crackers have been a household favorite since 1934, known for their buttery flavor and unique texture. Over the years, they’ve been used in various recipes, both savory and sweet. This recipe brings a new twist to Ritz Bits by marrying them with the familiar taste of garlic bread, an iconic side dish with roots tracing back to Italian cuisine.

Benefits of Garlic Bread Ritz Bits

1. Quick & Convenient: These Ritz Bits can be made in under 20 minutes, perfect for when you’re short on time.
2. Satisfying Crunch: The combination of melted butter and Parmesan gives each bite a satisfying, crunchy texture.
3. Health Benefits: Garlic has numerous health benefits, including immune system support, improved heart health, and anti-inflammatory properties.
4. Crowd-Pleaser: This recipe is versatile and loved by kids and adults alike, making it great for gatherings.

Ingredients

  • Ritz Bits crackers (cheese or peanut butter variety): 2 cups
  • Unsalted butter, melted: 1/4 cup
  • Garlic powder: 1 teaspoon
  • Onion powder: 1/2 teaspoon
  • Dried parsley: 1/2 teaspoon
  • Salt: 1/4 teaspoon
  • Grated Parmesan cheese: 1/4 cup

Instructions

  1. Preheat Oven: Set your oven to 300Ā°F (150Ā°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare Seasoning Mix: In a small bowl, combine the melted butter, garlic powder, onion powder, parsley, and salt. Stir well to blend the flavors.
  3. Coat the Crackers: Place the Ritz Bits in a large mixing bowl. Pour the seasoned butter mixture over the crackers and gently toss to coat evenly. Sprinkle the Parmesan cheese and give it another quick toss to ensure even coverage.
  4. Bake: Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 10-12 minutes, stirring halfway through to ensure they bake evenly.
  5. Cool and Serve: Allow the crackers to cool completely on the baking sheet. Once cooled, they’re ready to enjoy! Store any leftovers in an airtight container for up to a week.

Nutritional Information (per serving)

Calories: ~180 kcal
Fat: 12g
Sodium: 260mg
Carbohydrates: 15g
Protein: 3g

Note: Nutritional values may vary based on ingredient brands.

Tips and Variations

Spicy Twist: Add a dash of red pepper flakes or cayenne for a spicy version.
Cheesy Boost: Swap Parmesan for a sharper cheese like Asiago or Pecorino for extra flavor.
Herb Option: Use Italian seasoning in place of parsley for a more Mediterranean twist.

Conclusion

These Garlic Bread Ritz Bits are an easy-to-make, delicious snack that combines the savory essence of garlic bread with the crunch of Ritz Bits. Whether you’re hosting a get-together, needing a snack for a road trip, or simply craving something different, this recipe delivers. Give it a try, and you’ll likely find that they disappear just as quickly as you made them!

Ideal for Garlic Lovers

If you’re a garlic lover, this snack is perfect for satisfying your cravings. The garlic powder pairs beautifully with the buttery crackers and Parmesan cheese, making each bite a burst of savory flavor.

Closing Thoughts

Whipping up Garlic Bread Ritz Bits takes minimal effort but yields maximum flavor. So the next time youā€™re in the mood for a quick, flavorful snack, reach for this recipe ā€“ and prepare for it to become a staple in your snack rotation!


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