Introduction

Garbage Bread is a flavorful, cheesy, and savory dish that has become a favorite among food lovers for its versatility and delicious taste. Perfect for parties, game nights, or just a hearty snack, this recipe is quick to prepare and packed with delightful flavors. Let’s explore how to make this incredible bread, its history, nutritional benefits, and why it has so many lovers.

Ingredients

• 1 lb ground beef 🥩
• ½ cup cooked chopped bacon 🥓
• 1 Tbsp McCormick Grill Mates Hamburger seasoning 🌿
• 1 Tbsp Worcestershire sauce 🍶
• 8 oz Velveeta, cubed 🧀
• 1 ½ cups shredded cheddar cheese 🧀
• 1 (13.8 oz) can pizza dough 🍕

Instructions

1. 🔥 Preheat the oven to 425ºF (220ºC). Line a baking sheet with parchment paper.
2. 🍳 In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain the excess grease.
3. 🥣 In a large bowl, mix together the cooked ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Stir just until the cheese starts to melt.
4. 🍕 Open the can of pizza dough and roll it into a 15×10-inch rectangle. Spread the meat mixture evenly over the pizza crust. Sprinkle with shredded cheddar cheese.
5. 📜 Starting with the long side of the dough, roll it up jelly-roll style. Pinch the edges to seal the loaf.
6. 👩‍🍳 Place the loaf seam-side down on the prepared baking sheet. Sprinkle everything bagel seasoning over the dough.
7. ⏲️ Bake for 15 to 18 minutes, until golden brown.
8. ⏳ Allow the bread to cool for 5-10 minutes before cutting into slices.

History

The origins of Garbage Bread trace back to the concept of “everything but the kitchen sink” cooking. It became popular as a way to combine leftovers into a cohesive, tasty dish. Over time, it has evolved into a customizable recipe enjoyed by many.

Benefits

Garbage Bread is packed with protein from ground beef and bacon, while the cheese adds calcium and flavor. It’s a quick, hearty meal or snack option that satisfies hunger and cravings. Plus, it’s versatile and easy to modify based on your preferences.

Formation

This dish comes together through a combination of cooking techniques: browning the meat, preparing the filling, rolling the dough, and baking it to perfection. The result is a golden, cheesy loaf that’s as fun to make as it is to eat.

Lovers

Garbage Bread is adored by busy parents, party hosts, and anyone who loves a flavorful, no-fuss meal. Its customizable nature makes it a favorite across different palates and dietary preferences.

Nutrition

This dish provides approximately 400 calories per serving, depending on portion size. It contains protein, fats, and carbohydrates, making it a balanced and filling meal option.

Conclusion

Garbage Bread is a delicious and easy-to-make recipe that brings together the best of flavors and textures. Whether for a casual gathering or a quick dinner, this dish is sure to impress and satisfy. Try it today and discover why it’s so beloved!