🥞 Fluffy & Golden Best Pancake Recipe

Ingredients:

• 1 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 tbsp sugar
• 1 ¼ cups milk
• 1 large egg
• 3 tbsp melted butter (or oil)
• 2 tsp vanilla extract

Instructions:

1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, combine milk, egg, melted butter, and vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until just combined—don’t overmix.
4. Heat a non-stick pan or griddle over medium heat and lightly grease it.
5. Pour ¼ cup of batter for each pancake. Cook until bubbles form on top, then flip and cook the other side until golden.
6. Serve warm with butter, syrup, or your favorite toppings.

Optional: Add chocolate chips or blueberries to the batter for a fun twist!

✅ Tips for Extra Fluffiness:

• Let the batter rest for 5–10 minutes before cooking — it helps activate the baking powder.
• Don’t overmix the batter; lumps are okay and help keep pancakes airy.
• Use room temperature ingredients for best results.
• Cook on medium—not high—heat for even browning and a fluffy center.

♻️ Storage & Reheating:

• Store leftover pancakes in an airtight container in the fridge for up to 3 days.
• To freeze, layer pancakes with parchment paper and place in a freezer bag (good for 1–2 months).
• Reheat in the toaster for crisp edges or microwave for a soft texture.

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