Flatbread with Cheddar Cheese Recipe

Introduction

Flatbread is a timeless culinary creation, cherished across cultures for its simplicity and versatility. This particular recipe elevates the classic flatbread with a layer of cheddar cheese and buttery richness, making it a crowd-pleaser for gatherings, snacks, or even as a main course addition. Cheddar cheese lends a creamy, tangy flavor to the flatbread, while the soft and fluffy dough offers a comforting texture. Not only is this recipe easy to prepare, but it also satisfies cravings for something cheesy and warm.

Ingredients

• Salt: 1 teaspoon (5 grams)
• Water: 300 milliliters (around 1 and 1/5 cups)
• Flour: 420 grams (around 2 2/3 cups), plus 1 more tablespoon
• Cheddar Cheese: 100 grams (around 1 cup), shredded
• Butter: 100 grams, melted (approximately 1/2 cup)

Instructions and Method

Step 1: Prepare the Dough

1. In a large bowl, combine salt and water, whisking until the salt dissolves.
2. Gradually add the flour, stirring continuously until the mixture starts to come together.
3. Transfer the dough to a floured surface and knead it by hand. If the dough feels too sticky, add one more tablespoon of flour, kneading until it reaches a soft, smooth consistency.
4. Cover the dough and allow it to rest for 15 minutes.

Step 2: Prepare the Cheese and Butter

1. While the dough is resting, shred the cheddar cheese.
2. Melt the butter in a small saucepan or microwave.

Step 3: Shape the Flatbread

1. Divide the rested dough into four equal portions.
2. Roll each portion into a ball, then flatten each into a thin oval shape.
3. Brush melted butter over each oval.
4. Slice each oval into four strips, keeping one edge intact, to resemble the veins of a leaf.
5. Sprinkle shredded cheese in the center of each strip.
6. Roll the strips tightly from the uncut edge to form logs.
7. Repeat for each dough ball.

Step 4: Final Rest and Shaping

1. Place the rolled logs in the refrigerator for an additional 15 minutes to firm them.
2. After cooling, flatten each log into a circle about 24 cm (9.5 inches) wide.

Step 5: Cook the Flatbread

1. Heat a dry, non-stick pan over medium heat, around 26 cm (10 inches) in diameter.
2. Cook each flatbread for 3-4 minutes on each side, turning occasionally until golden brown and puffed up.

Serving Suggestions

• Serve warm with marinara sauce or salsa for dipping.
• Pair with a hearty soup or salad for a complete meal.
• Use as a base for flatbread pizza, adding your favorite toppings.
• Drizzle with honey for a delightful sweet-and-savory twist.

History of Flatbread

Flatbread dates back thousands of years, originating from ancient civilizations in Mesopotamia and Egypt. It became a staple due to its simplicity and adaptability across various cultures. Today, versions of flatbread are enjoyed globally, with toppings or fillings ranging from herbs to cheeses. This cheddar cheese version adds a modern twist to this ancient comfort food.

Health Benefits

• Cheddar Cheese: Provides calcium, which supports bone health.
• Butter: Rich in fat-soluble vitamins such as A, D, E, and K.
• Balanced Macronutrients: Contains a blend of carbs, fats, and proteins.

Nutritional Information (per portion)

• Calories: ~360
• Carbohydrates: 35g
• Protein: 10g
• Fat: 20g
• Fiber: 2g
• Sodium: 400mg

Storage Tips

• Refrigeration: Store leftover flatbread in a sealed container in the fridge for up to 3 days. Reheat in a pan or oven before serving.
• Freezing: Wrap each flatbread individually in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator and reheat when ready.

Why You’ll Love This Recipe

• Quick and Simple: Uses minimal ingredients and takes little time.
• Flexible: Perfect as a snack, side dish, or meal.
• Customizable: Experiment with herbs, spices, or cheeses to suit your taste.
• Cheese Lovers’ Delight: Offers a rich, cheesy flavor.

Final Thoughts

This cheddar cheese flatbread is a delicious, versatile dish that works for any occasion. Whether you’re serving it alongside a meal or enjoying it as a stand-alone snack, the combination of melted cheddar and buttery dough will satisfy your cravings. It’s an easy, comforting option that can be made again and again, bringing warmth and flavor to your table.