Fajita Chicken Casserole Recipe

Introduction

Fajita Chicken Casserole is a delicious and easy-to-make dish that brings together the flavors of classic fajitas in a comforting baked casserole. Perfect for family dinners, this dish is packed with tender chicken, vibrant bell peppers, melted cheese, and bold fajita seasoning.

Ingredients

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 packet (1 oz) fajita seasoning mix
• 1 tablespoon olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. Preheat the Oven: Preheat the oven to 350°F (180°C).
2. Prepare the Chicken: In a large bowl, toss the chicken pieces with the fajita seasoning mix until coated.
3. Sauté the Chicken and Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the skillet and set aside. Add the sliced bell peppers and onion to the skillet and cook until tender, about 5 minutes.
4. Assemble the Casserole: In a large casserole dish, arrange half of the cooked chicken and vegetable mixture in the bottom of the dish. Top with half of the diced tomatoes, half of the shredded cheddar cheese, and half of the shredded Monterey Jack cheese. Repeat the layers.
5. Bake until Golden Brown: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish with Cilantro (optional): Sprinkle chopped fresh cilantro over the top of the casserole, if desired.
7. Serve and Enjoy: Serve the Fajita Chicken Casserole hot, garnished with additional cilantro, sour cream, or salsa, if desired.

History

Fajitas originated in Tex-Mex cuisine and have been enjoyed since the early 1930s. Traditionally made with grilled meats and served with tortillas, this casserole version brings the flavors of fajitas into an easy-to-make baked dish.

Benefits

• High in protein and essential nutrients
• Rich in vitamins from bell peppers
• Gluten-free and keto-friendly options available

Formation

This casserole forms by layering seasoned chicken, sautéed vegetables, and cheese, then baking until everything melds into a flavorful dish.

Conclusion

The Fajita Chicken Casserole is a perfect meal for busy nights. It’s a hearty, flavorful, and nutritious dish that can be customized to suit any taste.

Lovers of This Dish

People who love Tex-Mex cuisine, spicy flavors, and easy-to-make casseroles will adore this dish. It’s a hit at family dinners and gatherings.

Nutrition

Per serving (estimated):

• Calories: 350
• Protein: 35g
• Fat: 18g
• Carbohydrates: 12g