Introduction

My aunt made the best English toffee during the holidays when I was young. I asked her to share her recipe when I got married 22 years ago so that I could make it a tradition in my family too. I’ve made dozens and dozens of batches over the years to share with family and friends and am always asked for the recipe.

My aunt coated both sides of her toffee in chocolate and I only coat one side, but everything else is basically the same.

Ingredients

• 1 cup butter
• 1 cup sugar
• Pinch of salt
• 1/2 teaspoon vanilla
• Optional: whole almonds or any nuts of your choice
• Melted milk chocolate chips (or Ghirardelli melting chocolates)

Instructions

1. In a medium-sized saucepan, combine the butter, sugar, and salt.
2. Cook on medium-high heat, stirring continuously.
3. When the mixture turns the color of a brown paper bag (about 5-5.5 minutes), remove it from the heat.
4. Stir in the vanilla quickly.
5. Pour the toffee over a layer of whole almonds or onto a parchment-lined tray.
6. Let it cool for 1-2 minutes, then spread melted milk chocolate chips over the top.
7. Allow the toffee to cool completely before breaking it into pieces.

Methods

No candy thermometer is needed for this recipe. Simply rely on the color of the mixture, ensuring it matches a brown paper bag. This takes approximately 5 minutes. Stir continuously to avoid burning, and work quickly when adding vanilla to prevent the mixture from setting too fast.

History

English toffee has been a favorite treat for centuries, originating in England during the 19th century. Its rich, buttery flavor and simple ingredients made it a popular dessert across the world. Families have passed down recipes, adding their unique twists over generations.

Benefits

• A quick and easy treat to prepare during the holidays or special occasions.
• Customizable with nuts, chocolate variations, or even creative toppings like cinnamon and sugar.
• Perfect for gifting and sharing with loved ones.

Formation

The toffee forms a crunchy base, topped with smooth, melted chocolate. For added texture, include a layer of almonds or peanuts beneath the toffee. Once cooled, the toffee is broken into bite-sized pieces, making it easy to share and enjoy.

Conclusion

English toffee is a timeless dessert that brings warmth and joy to every holiday season. With simple ingredients and easy preparation, it’s a tradition worth keeping. Whether you enjoy the classic recipe or a fun variation, this treat is guaranteed to delight your taste buds.

Lovers

English toffee is loved by people of all ages. It’s perfect for chocolate lovers, nut enthusiasts, and anyone with a sweet tooth. The versatility of the recipe allows everyone to add their favorite twist, making it a universal favorite.

Nutrition

Serving Size: 1 piece of toffee (approx. 1 oz)

• Calories: 160
• Fat: 10g
• Sugar: 14g
• Protein: 1g
• Carbohydrates: 15g

Churro Toffee Variation

Leave out the nuts. Spread the toffee with melted white chocolate and sprinkle with cinnamon and sugar before the chocolate sets.

Take 5 Variation

Pour the toffee mixture over pretzels and peanuts. Spread melted milk chocolate chips over the toffee and drizzle with melted peanut butter chips.