Introduction
Elvis Presley Cake, also known as Jailhouse Rock Cake, is a rich, flavorful dessert inspired by the King of Rock ‘n’ Roll himself. This cake is famous for its moist texture, thanks to a delicious pineapple mixture, and its decadent cream cheese frosting topped with crunchy pecans. Whether you’re an Elvis fan or just a lover of irresistible desserts, this cake is sure to impress!
Ingredients
- 1 box White Cake Mix
- 8 oz can Crushed Pineapple (with juice)
- 1 cup Granulated Sugar
- ½ tsp Vanilla Extract
- 8 oz Cream Cheese, softened
- ½ cup Butter, softened
- 3 cups Powdered Sugar
- ½ tsp Vanilla Extract
- 3 cups Crushed Pecans (divided)
Instructions
1. Bake the Cake:
- Prepare and bake the white cake according to package instructions using your preferred cake pan.
- Once baked, let the cake cool completely.
- Poke holes all over the cake using the handle of a wooden spoon.
2. Make the Pineapple Mixture:
- In a medium saucepan, combine the crushed pineapple (with its juice), granulated sugar, and ½ teaspoon of vanilla extract.
- Bring to a boil, stirring occasionally, and let it simmer for a few minutes.
- Pour the hot pineapple mixture evenly over the cooled cake, ensuring it soaks into the holes.
3. Prepare the Cream Cheese Frosting:
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar and mix well.
- Stir in the remaining ½ teaspoon of vanilla extract and 2 cups of crushed pecans.
- Spread the frosting evenly over the pineapple-soaked cake.
4. Garnish:
- Sprinkle the remaining 1 cup of crushed pecans over the top of the frosted cake.
5. Chill:
- Refrigerate the cake for at least 6 hours or, for best results, overnight. This resting time allows the flavors to fully meld together.
History
Elvis Presley Cake is believed to be one of the King’s favorite desserts. While it’s not officially documented as his go-to cake, it has gained popularity due to its rich Southern flavors. The combination of pineapple, cream cheese, and pecans reflects the indulgent Southern cuisine Elvis loved. Fans and bakers across the world have kept this tradition alive, making it a nostalgic treat for many.
Benefits
Though this cake is a sweet indulgence, it also has some benefits:
- Pineapple: Contains vitamin C, antioxidants, and digestive enzymes.
- Pecans: A great source of healthy fats and essential nutrients.
- Cream Cheese: Provides calcium and a creamy texture.
Formation
The cake is made in a simple three-step process: baking the base, adding the pineapple layer, and finishing with a rich cream cheese frosting. The pecans add crunch and depth of flavor.
Conclusion
Elvis Presley Cake is a legendary dessert that combines sweetness, tanginess, and nuttiness in a perfect harmony. Whether for a family gathering, special occasion, or an Elvis-themed party, this cake never fails to delight.
Lovers
Fans of this cake include lovers of classic Southern desserts, Elvis Presley enthusiasts, and anyone who enjoys a moist, flavorful cake with a bit of crunch. If you love pineapple, pecans, and creamy frosting, this cake is for you!
Nutrition
Estimated nutritional information per serving:
- Calories: ~400-450
- Carbohydrates: ~50g
- Fats: ~20g
- Protein: ~5g
- Sugar: ~35g
