Elevate Your Breakfast with Homemade Pancake and Crepes

Discover the joy of making your own pancakes and crepes at home! This recipe offers a delightful mix of history, benefits, and versatile flavors. Whether you prefer sweet or savory, these classics are perfect for any occasion.

Homemade Pancake Mix

Ingredients:

Dry Pancake Mix Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt

When You’re Ready To Make The Pancakes:

• 1 cup dry pancake mix made with the ingredients above
• 1 egg (medium or large)
• 1 cup whole milk, warm
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

To Make The Dry Pancake Mix:

1. Combine the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl.
2. Whisk the ingredients together until they are well combined.
3. Store your pancake mix in an airtight container in a cool, dry place. It should stay good for up to three months.

Make The Pancakes:

1. Combine 1 cup of the dry pancake mix with the egg, warm milk, melted butter, and vanilla extract in a large bowl.
2. Stir until the ingredients are just combined. It’s okay if the batter has a few lumps – overmixing can lead to tough pancakes.
3. Preheat your griddle or skillet over medium heat and lightly grease it.
4. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve warm with your favorite pancake toppings.

Homemade Crepes

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp salt
• 2 large eggs, room temperature
• 1 cup milk, warmed
• 3 Tbsp melted butter
• 1/4 cup water
• 2 Tbsp cooking oil, for the skillet

Instructions:

1. Add the flour, salt, eggs, milk, melted butter, and water together in a large bowl until it forms a smooth and slightly thick batter.
2. Let the batter rest at room temperature for 30 minutes, or cover and refrigerate up to two days.
3. When ready to make your crepes, heat a 10-inch skillet over medium heat. Once hot, brush with about ½ tsp oil.
4. Pour about ⅓ cup of the batter into the skillet and begin to tilt the skillet in a circular motion to allow the batter to evenly cover the surface of the skillet.
5. Allow the batter to cook until mostly set, then flip and cook until golden brown on the second side.
6. Repeat with the rest of the batter, adding more oil between crepes as needed.

Sweet Filling Ideas:

• Whipped Cream
• Berries
• Bananas
• Nutella
• Peanut Butter
• Dulce de Leche
• Salted Caramel
• Cream Cheese Frosting
• Lemon Curd
• Pie Fillings
• Cookie Butter
• Apples and cinnamon
• Powdered Sugar

Savory Filling Ideas:

• Ham and Cheese
• Bacon or Sausage and Eggs
• Chicken or Turkey with Avocado or your favorite sauce
• Roasted Vegetables
• Spinach and Feta

Conclusion

Pancakes and crepes are a universal favorite, loved by people of all ages. Their versatility makes them a fantastic addition to your culinary repertoire. Try these recipes and enjoy a wholesome, homemade breakfast!