Egg Rolls with Philly Cheesesteak Flavor

Egg Rolls with Philly Cheesesteak Flavor: A Delicious Fusion

Egg Rolls with Philly Cheesesteak Flavor combine two culinary favorites into one mouthwatering appetizer. Inspired by the classic Philly cheesesteak, these egg rolls offer the savory, melty flavor of thinly sliced beef, onions, and cheese, all encased in a crispy egg roll wrapper. This dish brings together the rich history of Philadelphia’s cheesesteak tradition with the versatility of egg rolls, creating a fusion that’s beloved by food lovers everywhere.

History of Philly Cheesesteak

The Philly cheesesteak was created in the 1930s in Philadelphia by Pat Olivieri, a hot dog vendor who decided to grill some beef for his lunch. The tempting aroma attracted a cab driver, who asked for his own serving, and soon, the cheesesteak sandwich became a sensation. While traditional Philly cheesesteaks are served in hoagie rolls, this egg roll variation captures the same savory experience in a handheld treat.

Benefits of Making Egg Rolls at Home

• Fresh Ingredients: Homemade egg rolls allow you to control ingredients and add as much or as little as you like.
• Customizable: You can adjust the filling based on dietary needs, adding more vegetables or using a lower-fat cheese.
• Family-Friendly: A fun cooking activity for all ages, ideal for gatherings or parties.

Ingredients

For the Filling:

• 1 pound thinly sliced beef (ribeye or sirloin)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup provolone cheese or Cheez Whiz, shredded
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)

For the Egg Rolls:

• 10 egg roll wrappers
• Oil for frying (canola or vegetable oil)

Instructions

1. Prepare the Filling

1. Heat the Oil: In a large frying pan, heat olive oil over medium heat.
2. Cook the Vegetables: Add sliced onions and bell peppers to the pan. Sauté until soft, about 5-7 minutes.
3. Add the Beef: Add thinly sliced beef to the pan. Season with salt, pepper, and garlic powder. Cook until browned and cooked through, about 3-5 minutes.
4. Add the Cheese: Remove from heat and mix in the provolone cheese until it melts and blends well with the beef. Let the mixture cool slightly.

2. Assemble the Egg Rolls

1. Prepare the Wrapper: Place an egg roll wrapper on a clean surface with one corner pointing towards you.
2. Fill and Fold: Spoon 2-3 tablespoons of the filling into the center. Wet the edges with water, fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edges.
3. Repeat: Do this with the remaining wrappers and filling.

3. Fry the Egg Rolls

1. Heat the Oil: In a large pan, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
2. Fry: Add a few egg rolls at a time and fry until golden and crispy, about 3-4 minutes per side.
3. Drain: Remove and place on paper towels to absorb excess oil.

Alternative Baking Method

For a healthier option, preheat the oven to 400°F (200°C). Lightly brush the egg rolls with oil and bake for 15-20 minutes, or until golden and crispy.

Nutritional Information (Per Serving)

• Calories: Approximately 280
• Protein: 15g
• Carbohydrates: 20g
• Fat: 18g
• Fiber: 2g

Serving Suggestions

Serve hot with a variety of dipping sauces like marinara, ranch, or a tangy mustard sauce. You can even pair them with a fresh side salad for a balanced meal.

Tips for the Perfect Philly Cheesesteak Egg Rolls

• Customize the Filling: Add mushrooms, different types of cheese, or even some spicy peppers for a twist.
• Use Fresh Wrappers: This ensures they stay pliable and seal well.
• Crispiness: For the perfect crunch, make sure the oil is at the right temperature before frying.

Why Food Lovers Enjoy Philly Cheesesteak Egg Rolls

These egg rolls are a hit among food lovers because they blend the hearty flavors of a Philly cheesesteak with the satisfying crunch of an egg roll. It’s a handheld treat that’s great for game days, parties, or a unique appetizer for family dinners. Each bite is filled with cheesy, beefy goodness that appeals to all ages.

Conclusion

Egg Rolls with Philly Cheesesteak Flavor are a delightful fusion that brings together the best of both worlds. Easy to make and endlessly customizable, these egg rolls offer the iconic taste of Philly in a new, creative way. Whether you’re sharing them at a party or savoring them as a meal, they’re sure to please both cheesesteak lovers and egg roll enthusiasts alike!