Effortless Blender Dessert Without the Oven – Silky and Creamy
Indulging in a delightful dessert doesn’t need to be complicated. With just a few ingredients and a blender, you can create a rich, creamy treat without even turning on the oven. Follow this simple recipe for a velvety, homemade dessert that’s perfect for any occasion.
Ingredients:
- 400 grams (14 oz) chilled heavy cream
- 395 grams (14 oz) sweetened condensed milk
- 12 grams (0.4 oz) unflavored gelatin
- 10 tablespoons sugar
- ½ cup warm whole milk
Method:
1. Prepare the Caramel
Start by making a simple syrup. Caramelize the sugar directly in your pudding mold, ensuring the base and sides are evenly coated. Set aside to cool.
2. Blend the Base
In a blender, combine the sweetened condensed milk and heavy cream. Blend until the mixture is smooth and well incorporated.
3. Dissolve the Gelatin
In a separate bowl, dissolve the unflavored gelatin in warm whole milk. Once fully dissolved, pour the gelatin mixture into the blender. Blend everything together until perfectly combined.
4. Set the Dessert
Carefully pour the blended mixture into the prepared, caramel-coated mold. Place it in the refrigerator for at least 2 hours or until the dessert has fully set and firmed up.
5. Serve and Enjoy
Once the dessert has hardened, gently remove it from the mold. Slice and serve this creamy delight as an indulgent afternoon treat.
This easy-to-make dessert is not only hassle-free but also irresistibly creamy, making it a perfect choice for those looking for simplicity and flavor in every bite.
