Easy Strawberry Dump Cake
This effortless strawberry dump cake is the perfect warm dessert for spring and summer. Juicy fresh strawberries are topped with cake mix and butter, then baked until golden and bubbly. Serve it warm with vanilla ice cream for an irresistible treat.
Ingredients
- 4 cups fresh strawberries, hulled and quartered
- 1/2 cup granulated sugar
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Spread the strawberries evenly in the baking dish and sprinkle with the sugar.
- Evenly cover the strawberries with the dry cake mix. Do not stir.
- Drizzle the melted butter over the entire surface, covering as much of the cake mix as possible.
- Bake for 45–50 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.
- Allow to cool for 10 minutes before serving.
Serving Suggestions
- Vanilla ice cream
- Fresh whipped cream
- Extra sliced strawberries
- Powdered sugar
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
1 hour
Servings
8 servings
