Easy Sausage Breakfast Muffins
These muffins are simply irresistible! My husband can’t get enough of them in the mornings, and he was amazed to learn that they require just four simple ingredients.
Ingredients
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess grease.
- In a mixing bowl, whisk the eggs until smooth. Incorporate the shredded cheddar cheese and Bisquick baking mix, stirring until thoroughly combined. Fold in the cooked sausage.
- Distribute the mixture evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool slightly before removing them from the tin. Serve and savor these delightful Sausage Breakfast Muffins!
Conclusion
These Easy Sausage Breakfast Muffins blend rich flavors with simple preparation, making them an ideal choice for a quick, delicious morning meal. Perfect for busy mornings or anytime you need a satisfying, homemade breakfast option.
