🍽️ Easy Salisbury Steak Recipe

Classic comfort food with rich onion gravy — simple, hearty, and absolutely delicious!

📝 Ingredients

For the Patties:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & black pepper to taste

For the Onion Gravy:

• 1 tbsp olive oil
• 1 large onion, sliced
• 1 tbsp butter
• 1 tbsp flour
• 1 1/2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt & pepper to taste

🔥 Instructions

1️⃣ Make the Patties

In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Form into 4–5 oval patties.

2️⃣ Brown the Patties

Heat olive oil in a skillet over medium heat.
Cook patties 4–5 minutes per side until browned.
Remove and set aside (they will finish cooking in the gravy).

3️⃣ Cook the Onions

In the same skillet, add butter and sliced onions.
Cook until soft and caramelized (about 5–7 minutes).

4️⃣ Make the Gravy

Sprinkle flour over onions and stir for 1 minute.
Slowly whisk in beef broth and Worcestershire sauce.
Simmer until thickened.

5️⃣ Simmer Together

Return patties to skillet.
Cover and simmer 10–15 minutes until fully cooked and tender.

🍴 Serve With:

• Creamy mashed potatoes
• Steamed green beans
• Buttered rice

Tip: The longer it simmers, the more tender and flavorful it becomes!

❤️ Comfort food at its finest — simple, budget-friendly, and always a family favorite.