Easy Potato Egg Breakfast Casserole
If you love simple comfort breakfasts, this baked potato egg casserole is going to become one of your favorites.
It only uses a few ingredients, but the result is a crispy, cheesy, hearty breakfast that everyone loves.
Shredded russet potatoes create the perfect crispy base while the eggs bake into a soft fluffy layer. Add melted cheese on top and you have a breakfast dish that disappears fast.
Why This Recipe Works
- Only a few simple ingredients
- Crispy golden potato base
- Fluffy baked eggs
- Perfect for breakfast or brunch
- Easy to prepare ahead
Ingredients
- 3 cups shredded russet potatoes
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- Salt and black pepper to taste
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
How to Make Potato Egg Breakfast Bake
Step 1: Prepare Potatoes
Preheat the oven to 375°F (190°C).
Grease a glass baking dish and spread the shredded potatoes evenly across the bottom.
Step 2: Season
Drizzle melted butter over the potatoes and season with salt and pepper.
Step 3: Add Eggs
Whisk eggs in a bowl and pour them evenly over the shredded potatoes.
Step 4: Add Cheese
Sprinkle shredded cheddar cheese over the top.
Step 5: Bake
Bake for about 30 minutes until the eggs are set and the potatoes become golden and crispy.
Serving Ideas
- Serve with fresh fruit
- Add avocado slices
- Top with sour cream
- Serve with bacon or sausage
Storage Tips
- Store leftovers in the refrigerator up to 3 days
- Reheat in oven or microwave
- Can be frozen for up to 1 month
FAQ
Can I add meat?
Yes, cooked bacon, ham, or sausage works perfectly.
Can I prepare it the night before?
Yes, assemble everything and refrigerate overnight before baking.
Can I use frozen hash browns?
Absolutely, just thaw them before using.
