Easy Pecan Pie Bars
Introduction
Pecan pie bars are a delightful twist on the classic pecan pie, capturing all the rich, nutty flavors in a convenient bar form. Perfect for gatherings, these bars combine the sweet and buttery filling of traditional pecan pie with a flaky crust, making them easy to serve and enjoy. Whether youāre hosting a holiday celebration, a picnic, or just looking for a sweet treat, these bars are sure to impress.
History
Pecan pie has its roots in the Southern United States and has become a beloved dessert across the country. The pie originated in the early 19th century, with the first recipes appearing in the late 1800s. While the traditional version typically features a buttery crust filled with a rich mixture of corn syrup, sugar, and pecans, this bar version makes it easier to enjoy this classic flavor in a more portable form. Pecan pie bars have gained popularity in recent years as an easier alternative to pie, allowing for simpler preparation and serving.
Benefits
Pecans, the star ingredient in these bars, are not only delicious but also pack a nutritional punch. They are rich in healthy fats, antioxidants, and essential nutrients. Eating pecans may support heart health, improve digestion, and provide a good source of plant-based protein. With this recipe, you can indulge in a sweet treat while enjoying the health benefits of nuts.
Ingredients
- 1 package of refrigerated pie crusts (2 crusts, each weighing 16 oz.)
- 1 cup of clear corn syrup
- 1 cup of packed brown sugar
- 1/2 cup of unsalted butter, melted
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of pecan halves
- 1/4 teaspoon of salt
Instructions
- Preheat Oven: Preheat your oven to 350Ā°F (175Ā°C). Grease a 9Ć13-inch baking pan with non-stick spray or butter.
- Prepare Pie Crust: Roll out the refrigerated pie crusts and fit them into the bottom of the greased baking pan, pressing down gently to cover the entire bottom.
- Make Filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until the mixture is smooth.
- Add Pecans: Stir in the pecan halves until they are evenly coated with the filling mixture.
- Pour Filling: Pour the pecan filling over the pie crust in the baking pan, spreading it evenly to ensure all the crust is covered.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Cool and Cut: Allow the bars to cool completely in the pan before cutting into squares or rectangles.
Servings
This recipe yields approximately 12 delicious pecan pie bars.
Nutritional Information
(Per bar, approximate values)
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 100mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g
Conclusion
Easy pecan pie bars are a delightful dessert that merges tradition with modern convenience. Their rich, buttery flavor and chewy texture make them a perfect addition to any dessert table. With simple ingredients and easy preparation, you can whip up these bars for any occasion, impressing your friends and family with minimal effort.
For the Lovers of Pecan Pie
If you love the classic taste of pecan pie but want something easier to serve and eat, these pecan pie bars are the answer. Their buttery crust, sweet filling, and crunchy pecans will surely satisfy your cravings and leave you wanting more. Enjoy them at gatherings, during holiday feasts, or simply as a sweet treat at home!
