Easy No-Knead Bread Recipe

Ingredients:

• 200ml water (0.85 cups)
• 25g sugar (2 tsp)
• 3g yeast (1 tsp)
• 300g bread flour (2 cups)
• 3g salt (½ tsp)
• 20g olive oil (2 tsp)

Preparation Time:

• Active Prep Time: 20 minutes (excluding resting time)
• Resting Time: 1 hour 25 minutes
• Baking Time: 25-30 minutes
• Total Time: 2 hours 15 minutes

Baking Mold Size:

Use a mold measuring 20.8 cm (L) x 11.8 cm (W) x 11 cm (H) to make a 450g loaf.

Baking Instructions:

• Bake Time: 25-30 minutes
• Temperature: 170°C (340°F)

Steps to Prepare No-Knead Bread

1. Prepare Wet Ingredients:

In a large bowl, combine 200ml of water, 25g of sugar, and 3g of yeast. Stir until the sugar and yeast dissolve.

2. Mix Dry Ingredients:

Gradually add 300g of bread flour and 3g of salt to the wet mixture. Stir until a dough forms.

3. Incorporate Olive Oil:

Add 20g of olive oil to the dough and mix it in using a spatula.

4. Rest the Dough:

Cover the bowl with a clean towel or plastic wrap and let the dough rest for at least 20 minutes.

5. Stir the Dough Again:

After 20 minutes, stir the dough again. This will help it rise without needing any kneading.

6. First Rise:

Let the dough sit covered in a warm place for about an hour until it doubles in size.

7. Shape the Dough:

On a lightly floured surface or silicone mat, transfer the dough and flatten it. Fold the dough in half four times, then shape it into a ball.

8. Divide and Shape:

Divide the dough into three equal parts. Shape each piece into a ball by rolling it between your hands and pressing it down gently.

9. Rest Again:

Let the dough balls rest for 15 minutes, covered with a towel.

10. Form the Loaf:

Roll each ball into a long strip, fold the edges, and roll tightly. Place the rolled dough into a baking mold.

11. Final Proof:

Let the dough rise for another 30 minutes in a warm place, or until the mold is 80-90% full.

12. Bake:

Preheat your oven to 170°C (340°F). Once the dough has risen, bake for 25-30 minutes until golden brown.

13. Cool and Serve:

After baking, remove the bread from the oven and let it cool in the mold for a few minutes. Transfer to a cooling rack and allow it to cool completely before slicing.

Tips for Success

Oil Substitution:

If you prefer, you can replace olive oil with other oils like canola, sunflower, or vegetable oil.

Adjust Baking Time:

Ovens vary, so adjust baking time and temperature as needed to avoid burning the bread.

Serving Suggestions:

This versatile bread is perfect for toast, sandwiches, or breakfast with toppings like avocado, butter, or jam.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: Wrap tightly and store in the freezer for up to 3 months. Thaw and reheat when needed.

Why You’ll Love This Recipe

• Effortless: Requires minimal kneading.
• Diet-Friendly: Egg and butter-free, making it suitable for various dietary needs.
• Soft Texture: The bread is fluffy and ideal for sandwiches or toast.
• Simple Ingredients: Easily available and budget-friendly.

Final Thoughts

If you’re looking for a quick and easy homemade bread recipe, this one is perfect. The soft, delicious texture will leave you wondering why you ever bought store-bought bread!