Introduction
These delightful treats combine sweet, creamy peanut butter with crunchy noodles and butterscotch for a little taste of heaven. Originally made just for Christmas, these are now enjoyed year-round!
Ingredients
- 1 cup smooth peanut butter
- 11 oz butterscotch chips
- 4 cups chow mein noodles
- 1 cup roasted peanuts (optional)
Instructions
- Melt: Microwave the peanut butter and butterscotch chips together in a microwave-safe bowl in 20-30 second intervals, stirring in between, until smooth and melted.
- Mix: Gently fold in the chow mein noodles and roasted peanuts (if using) until well-coated.
- Drop: Scoop spoonfuls of the mixture onto wax paper, allowing them to cool and set at room temperature.
History
The origins of peanut butter haystacks date back to the mid-20th century, when creative no-bake recipes became popular for their simplicity and quick preparation. Originally associated with Christmas celebrations, these treats quickly gained popularity as a year-round favorite.
Benefits
Peanut butter haystacks are not only delicious but also provide a quick energy boost. The peanut butter is a great source of protein, while the butterscotch chips add sweetness, making these a satisfying snack for all ages.
Formation
The haystack shape is achieved by simply dropping spoonfuls of the mixture onto wax paper, mimicking small hay piles. This rustic presentation adds charm to the treat!
Nutrition
Each serving of peanut butter haystacks contains approximately:
- Calories: 200
- Protein: 5g
- Fat: 12g
- Carbohydrates: 18g
- Sugar: 10g
Lovers
Peanut butter haystacks are loved by children and adults alike. Their sweet and salty combination appeals to a wide audience, making them a popular choice for holiday gatherings, parties, and even casual snacks.
Conclusion
Easy to make and utterly delicious, peanut butter haystacks are a treat that everyone will enjoy. Whether you’re preparing them for a holiday celebration or just looking for a quick snack, these no-bake delights are sure to please!
