Introduction

Divinity candy is a classic, light, and fluffy treat that has been a favorite during holidays for generations. Its smooth texture and delicate sweetness make it a perfect addition to festive dessert tables or a thoughtful homemade gift. With just a few ingredients and a bit of technique, you can create this timeless confection in your kitchen.

Ingredients

• 2 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions

1. In a heavy saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves.
2. Once dissolved, stop stirring and continue cooking until the mixture reaches 250°F (120°C) on a candy thermometer (hard ball stage). Remove from heat.
3. While the syrup is cooking, beat the egg whites in a large bowl with an electric mixer on high speed until stiff peaks form.
4. Gradually pour the hot syrup in a thin stream into the beaten egg whites, beating constantly on high speed. Add the vanilla extract.
5. Continue beating until the mixture loses its gloss and starts to hold its shape, about 5-8 minutes. If using, fold in the chopped nuts.
6. Quickly drop spoonfuls of the mixture onto wax paper, working fast as the candy will set quickly. Let cool completely before serving.

History

Divinity candy has its roots in early 20th-century American kitchens. Its name is said to originate from the phrase “divine,” as people were amazed by its heavenly texture and taste. Popularized during the Great Depression due to its simple ingredients, divinity became a staple of holiday traditions, especially in the southern United States.

Benefits

This candy is perfect for satisfying sweet cravings without being overly heavy. It’s gluten-free, making it an excellent choice for those with dietary restrictions. Additionally, divinity candy is an ideal homemade gift that showcases thoughtfulness and effort.

Formation

The formation of divinity candy relies on the precise combination of sugar syrup and whipped egg whites. The sugar syrup’s temperature must reach the hard-ball stage (250°F) to ensure the proper texture, while the egg whites create the fluffy structure that makes divinity so distinctive.

Nutrition

Per piece: 120 kcal | Servings: 24 pieces

Lovers

Divinity candy is adored by those who love traditional sweets and enjoy the nostalgia of homemade desserts. Its light and airy texture appeals to candy lovers of all ages, making it a family favorite during holiday gatherings.

Conclusion

Easy to make and delightful to eat, divinity candy is a treat worth mastering. Whether you’re preparing it for a special occasion or as a sweet gift, this recipe ensures success every time. Embrace this classic recipe and share its sweetness with your loved ones!