🍫 Easy Chocolate Fudge Brownies

These brownies are rich, soft, and incredibly easy to make.
Perfect for baking in a 9×13 pan and sharing with family and friends.
Everyone loves them!

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ teaspoon salt
• 1 cup chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix melted butter and sugar until smooth.
3. Add eggs one at a time, then stir in vanilla.
4. In another bowl, combine flour, cocoa powder, and salt.
5. Gradually mix dry ingredients into the wet mixture.
6. Fold in chocolate chips if using.
7. Pour batter into a greased 9×13 inch baking pan.
8. Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
9. Let cool before slicing.