Easy Chickpea Soup

This chickpea soup is like a warm hug in a bowl. It’s creamy, comforting, and incredibly easy to make using simple ingredients.
Perfect for a quick lunch or a cozy dinner, this recipe is one you’ll want to keep in your cookbook forever.

Ingredients

• 2 cups cooked chickpeas (or 1 can, drained)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Instructions

1. Cook the Onion

Heat olive oil in a pot over medium heat. Add chopped onion and cook until soft.

2. Add Garlic

Stir in minced garlic and cook for about 1 minute until fragrant.

3. Add Chickpeas and Broth

Add chickpeas and vegetable broth to the pot and bring to a gentle boil.

4. Season the Soup

Add cumin, paprika, salt and pepper. Simmer for about 15 minutes.

5. Blend (Optional)

Blend part of the soup for a creamier texture, leaving some whole chickpeas.

6. Serve

Garnish with fresh parsley and serve warm.

Serving Suggestions

• Serve with toasted bread
• Add lemon juice for extra freshness
• Top with chili flakes for a spicy touch