Easy Cheesy Macaroni Casserole (3 Ingredients)

This cheesy macaroni casserole is the ultimate comfort food made with just a few simple ingredients. Creamy cheese sauce coats tender pasta for a rich, satisfying dish that’s perfect for busy weeknights or family dinners.

Recipe Information

• Prep Time: 5 minutes
• Bake Time: 40–45 minutes
• Total Time: 50 minutes
• Servings: 4–6 servings
• Category: Dinner
• Cuisine: American

Ingredients

• 2 cups uncooked elbow macaroni
• 1 jar (15 oz) cheese sauce
• 2 cups milk
• 1/2 tsp salt (optional)
• 1/2 tsp black pepper (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Place uncooked macaroni into a greased casserole dish.
3. Pour cheese sauce evenly over the pasta.
4. Add milk and gently stir to combine.
5. Season with salt and pepper if desired.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake an additional 10–15 minutes until tender and bubbly.
8. Let rest for a few minutes before serving.

Serving Suggestions

• Serve as a main dish or side
• Add cooked ground beef or chicken for extra protein
• Top with shredded cheese for a crispy finish

Recipe Note

For extra creaminess, stir in a little butter or cream before baking. You can also add breadcrumbs on top for a crunchy texture.