Introduction
Looking for a quick, fresh, and keto-friendly salad? This Easy Broccoli Salad is perfect for picnics, barbecues, or as a side dish for dinner. It’s creamy, crunchy, and packed with flavor — all without much effort!
Ingredients
- 2 (12-ounce) bags of raw broccoli
- 1/2 cup red onion, chopped
- 1 cup mild cheddar cheese, shredded
- 1/2 cup cooked bacon, chopped
- 1 cup creamy coleslaw dressing (2g carbs or less for keto)
Instructions
- In a large bowl, combine broccoli, red onion, cheddar cheese, and bacon.
- Pour in the creamy coleslaw dressing.
- Mix all ingredients thoroughly until evenly coated.
- Cover the bowl and chill in the refrigerator for at least 2 hours.
- Serve and enjoy!
Methods
- Use pre-cut broccoli florets to save time.
- Customize by adding sunflower seeds, chopped nuts, or dried cranberries (if not keto).
- Use a homemade low-carb coleslaw dressing if preferred.
Nutrition
(Approximate per serving, based on 6 servings)
- Calories: 250–300
- Fat: 22–26g
- Carbs: 3–5g (depending on dressing)
- Protein: 8–10g
- Fiber: 2–3g
Conclusion
This salad is a fantastic way to enjoy fresh broccoli in a rich, creamy dressing. Whether you’re sticking to a keto plan or just want a quick, tasty side, this recipe delivers every time. Best of all, you can tweak it to your taste — add more cheese, more bacon, or extra dressing. Simple and satisfying!
