Earthquake Cake: A Delightful Dessert
Earthquake Cake is a rich and gooey dessert that is sure to delight chocolate lovers. With its unique layered structure, this cake creates a “cracked” appearance that resembles the effects of an earthquake. Perfect for any occasion, this cake combines chocolate, cream cheese, and coconut for a flavorful treat.
Ingredients
- 1 box German Chocolate Cake Mix (do not prepare as directed on the box, follow instructions below)
- 1/3 cup oil
- 3 eggs
- 1 and 1/3 cup water
- 2/3 cup shredded coconut
- 2/3 cup chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup butter
- 8 oz cream cheese
- 1 pound powdered sugar (3 and 3/4 cups)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9 x 13-inch pan.
- Sprinkle the coconut, chocolate chips, and pecans on the bottom of the pan.
- Mix the German chocolate cake mix with the oil, eggs, and water until smooth.
- Pour the cake batter over the coconut/chocolate chip/pecan layer.
- In a saucepan, melt the butter and cream cheese over medium heat.
- Beat in the powdered sugar until the mixture is smooth.
- Spread the cream cheese mixture on top of the uncooked cake batter and swirl it with a knife.
- Bake for 35-45 minutes, or until the cake is set and no longer wobbles when shaken. Note: The toothpick test will not work as this cake is meant to be gooey.
History
Earthquake Cake originated in the southern United States and has since become a popular dessert across the country. Its name comes from the way the layers of the cake crack and shift during baking, creating a unique, rustic appearance. The combination of ingredients like cream cheese, coconut, and chocolate makes it a flavorful nod to classic Southern baking traditions.
Benefits
This cake not only satisfies your sweet tooth but also provides a fun and creative way to combine textures and flavors. The gooey layers offer a delightful contrast, making it an excellent dessert for gatherings and celebrations.
Formation
The Earthquake Cake forms in layers, starting with the coconut, chocolate chips, and pecans at the bottom, followed by the cake batter, and finally the cream cheese mixture on top. As it bakes, the layers shift and create the signature “earthquake” effect.
Nutrition
While Earthquake Cake is a decadent treat, it’s best enjoyed in moderation. Here’s an approximate breakdown of the nutrition per serving (based on 12 servings):
- Calories: 450
- Fat: 25g
- Carbohydrates: 55g
- Protein: 4g
- Sugar: 40g
Lovers of Earthquake Cake
This cake is a favorite among chocolate enthusiasts and dessert lovers who enjoy rich, gooey treats. Its unique appearance and flavor make it a showstopper for events, family gatherings, and potlucks.
Conclusion
Earthquake Cake is more than just a dessert; it’s an experience that combines delicious flavors and a creative presentation. Whether you’re making it for a special occasion or simply to indulge your sweet cravings, this cake is sure to impress.
