Decadent Biscoff-Inspired Cheesecake Recipe

Indulge in the exquisite blend of creamy textures and warm, spiced flavors with this Biscoff-Inspired Cheesecake. Every bite delivers a harmony of tastes, honoring the beloved Biscoff cookie. Whether you’re an experienced baker or trying something new, this cheesecake is bound to be a showstopper at your next gathering.

Ingredients:

For the Crust:

• 250g Biscoff cookies, finely crushed
• 100g unsalted butter, melted

For the Filling:

• 500g cream cheese, softened
• 120g granulated sugar
• 200ml heavy cream
• 1 tablespoon vanilla extract
• 2 large eggs, at room temperature
• 2 tablespoons all-purpose flour
• 150g Biscoff cookie spread

For the Topping:

• 150g Biscoff cookie spread, for the top layer
• Whipped cream, for garnish
• Whole or crushed Biscoff cookies, for garnish

Equipment Needed:

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Oven preheated to 160°C (320°F)

Instructions:

Step 1: Prepare the Crust

Combine the crushed Biscoff cookies with melted butter until the texture resembles wet sand. Firmly press the mixture into the bottom of the springform pan, ensuring an even layer. Chill in the refrigerator for at least 20 minutes to set.

Step 2: Make the Filling

In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy. Gradually add the heavy cream and vanilla, mixing until well combined. Add the eggs one at a time, mixing until fully incorporated. Gently fold in the flour and Biscoff cookie spread, ensuring a smooth and even mixture.

Step 3: Assemble and Bake

Pour the filling over the chilled crust, smoothing the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the cheesecake is mostly set but slightly wobbly in the center. Turn off the oven, leaving the door slightly ajar, and let the cheesecake cool for 1 hour to prevent cracks.

Step 4: Chill

Once the cheesecake has cooled, spread a generous layer of Biscoff cookie spread over the top. Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to allow it to set completely.

Step 5: Garnish and Serve

Before serving, garnish with whipped cream and either whole or crushed Biscoff cookies for added texture and visual appeal. Serve chilled, letting each bite offer a perfect blend of creamy, spiced, and sweet flavors.

A Culinary Experience:

This Biscoff-Inspired Cheesecake is more than just dessert—it’s an elegant culinary experience. The spiced, buttery crust, smooth filling, and indulgent topping combine to celebrate the iconic flavor of Biscoff cookies. Whether you’re serving it at a special event or enjoying a cozy gathering at home, this cheesecake promises to elevate any occasion. Relish the process, savor each bite, and watch as it becomes an instant favorite among friends and family.