🥩 Crockpot Steak Bites 🔥

Tender, flavorful, and melt-in-your-mouth delicious! These steak bites are slow-cooked to perfection in a rich, savory sauce — effortless, hearty, and sure to please the whole family.

🧾 Ingredients

• 2 lbs sirloin steak (cut into bite-sized cubes)
• ¼ cup low-sodium soy sauce
• ¼ cup beef broth
• 3 tbsp Worcestershire sauce
• 3 tbsp melted butter
• 1 tbsp minced garlic
• 1 tsp onion powder
• ½ tsp black pepper
• 1 tsp smoked paprika (optional)
• 1 tbsp cornstarch (optional, for thickening)
• Fresh parsley, for garnish

👩‍🍳 Instructions

1. Prepare the steak: Trim any excess fat from the sirloin and cut into cubes about 1 inch in size.
2. Make the sauce: In a bowl, whisk together soy sauce, beef broth, Worcestershire sauce, melted butter, garlic, onion powder, paprika, and black pepper.
3. Combine: Place the steak cubes into your crockpot and pour the sauce over the top. Stir to coat evenly.
4. Cook: Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the steak is tender.
5. Thicken (optional): For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir into the crockpot during the last 20 minutes.
6. Serve: Garnish with fresh parsley and serve hot with mashed potatoes, rice, or roasted veggies.