Crockpot French Onion Meatloaf with Melted Swiss Cheese

🥘 Crockpot French Onion Meatloaf with Melted Swiss Cheese

Comfort food at its finest — juicy, flavorful, cheesy, and unbelievably easy! 😍

🧅 Ingredients:

• 2 lbs ground beef
• 1 packet French onion soup mix
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1 medium onion, sliced
• 1 can (10.5 oz) French onion soup
• 6–8 slices Swiss cheese
• Salt & pepper to taste
• Fresh parsley for garnish

🔥 Instructions:

1. In a large bowl, combine ground beef, breadcrumbs, French onion soup mix, eggs, milk, salt, and pepper.
2. Shape mixture into a loaf and place it in the crockpot.
3. Pour the canned French onion soup over the meatloaf and top with sliced onions.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. During the last 15 minutes, place slices of Swiss cheese on top and let them melt.
6. Garnish with fresh parsley and serve with mashed potatoes or veggies.

⏱️ Recipe Details

• Prep Time: 10 minutes
• Cook Time: 6–7 hours
• Total Time: ~7 hours
• Servings: 6–8

💡 Tips:

• Use lean ground beef to reduce grease in the crockpot.
• Add extra onions for more flavor.
• Swap Swiss cheese with provolone or mozzarella if preferred.

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