🍖 Crockpot French Onion Meatloaf with Melted Swiss Cheese 🧅🧀

This hearty, savory meatloaf combines the rich flavors of caramelized onions, melted Swiss cheese, and tender beef for an unforgettable slow-cooked meal. Comfort food at its finest!

🧾 Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 packet onion soup mix
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt and 1/2 teaspoon black pepper
• 2 large onions, sliced and caramelized
• 6 slices Swiss cheese
• 2 tablespoons chopped parsley (for garnish)

👩‍🍳 Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, milk, eggs, Worcestershire sauce, onion soup mix, garlic powder, thyme, salt, and pepper. Mix gently until well combined.
2. Shape the mixture into a loaf and place it in the crockpot.
3. Top with the caramelized onions and cover. Cook on Low for 6–7 hours or High for 3–4 hours.
4. About 15 minutes before serving, layer Swiss cheese slices over the top and cover until melted and gooey.
5. Garnish with chopped parsley and serve warm with mashed potatoes or roasted vegetables.