🥦 Crispy Roasted Cauliflower

“Crispy Roasted Cauliflower — Even Better Than Meat!”
Golden on the outside, tender on the inside, and totally addictive.

Ingredients

• 1 large head cauliflower, cut into thick slices or florets
• 3 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ¼ tsp dried parsley or Italian seasoning (optional)

Instructions

1. Preheat oven to 425°F (220°C).
2. Line a baking tray with parchment paper.
3. Arrange cauliflower in a single layer.
4. Drizzle with olive oil and sprinkle all seasonings evenly.
5. Roast for 25–30 minutes, flipping halfway, until deeply golden and crispy.
6. Serve hot and enjoy immediately.