Crispy Parmesan Fried Tomatoes

Ingredients:

• 4 large firm tomatoes
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Oil for frying (vegetable, canola, or olive)

Instructions:

1. Prepare the Tomatoes:

Slice the tomatoes into 1/2-inch thick rounds. Lightly season each slice with salt and pepper.

2. Set Up a Dredging Station:

• Place the flour on a shallow plate.
• In a separate bowl, beat the eggs.
• On another plate, combine the breadcrumbs, grated Parmesan, dried basil, and oregano.

3. Dredge the Tomatoes:

• Coat each tomato slice in flour, shaking off any excess.
• Dip the slices into the beaten eggs, ensuring any extra egg mixture drips off.
• Press the tomato slices into the breadcrumb mixture, ensuring an even coating on all sides.

4. Fry the Tomatoes:

Heat oil in a large skillet over medium-high heat. Fry the tomato slices in small batches, cooking for 2-3 minutes on each side until golden brown and crispy. Transfer the fried tomatoes to a plate lined with paper towels to drain any excess oil.

5. Serve:

Serve the crispy fried tomatoes while hot, garnishing with extra Parmesan or fresh herbs if desired.

These Crispy Parmesan Fried Tomatoes make a delightful appetizer or side dish. The crunchy, flavorful coating perfectly complements the juicy, tender tomatoes, creating an irresistible contrast of textures and flavors. Enjoy this simple yet delicious recipe!