Crispy Hashbrown Sausage Bites: The Perfect Crowd-Pleasing Recipe
I served these at a recent party, and they were gone in no time! Guests couldn’t stop asking for the recipe. Whether for breakfast, lunch, or as an appetizer, these Crispy Hashbrown Sausage Bites are sure to impress. Their irresistible combination of crunchiness on the outside and tenderness on the inside, thanks to hashbrowns, sausage, and cheese, makes them a fan favorite. While the exact origin of this dish remains a mystery, it has firmly established itself as a breakfast staple for many.
What makes these bites even more appealing is their versatility. Pair them with scrambled eggs and fresh fruit for a hearty breakfast, or serve them alongside a green salad and baked beans for a delicious brunch option. They also make the perfect appetizer for any gathering—just set them out with dipping sauces like spicy ketchup and ranch, and watch them disappear.
One of the best things about this recipe? No need to pre-cook the sausage—it bakes perfectly in the oven!
Crispy Hashbrown Sausage Bites Recipe
Ingredients:
- 1 lb ground breakfast sausage
- 4 cups frozen, shredded hash browns
- 8 oz low-fat cream cheese
- 2 ½ cups Bisquick
- ½ cup shredded cheddar cheese
Directions:
- Preheat your oven to 400°F and lightly grease a muffin pan or baking sheet.
- In a mixing bowl, melt the cream cheese and sausage together. Once combined, add Bisquick and shredded cheddar cheese. Stir in the frozen hash browns and mix until all ingredients are well incorporated.
- Using your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bites are golden brown and firm in the center.
Serve these crispy bites warm, topped with extra cheese and your favorite sauce.
Perfect for Every Occasion
Whether you’re hosting a brunch, looking for a savory snack, or preparing a quick breakfast, Crispy Hashbrown Sausage Bites are the perfect choice. The combination of savory sausage, crispy hashbrowns, and melted cheese will make these a hit at any table.
