Crispy Garlic Mushroom Bites

Juicy mushrooms coated in a golden, crunchy breadcrumb crust with rich garlic flavor.
Perfect as an appetizer, snack, or party favorite.

Ingredients

• 16 oz mushrooms, cleaned and sliced
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cloves garlic, minced
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• Oil for frying or cooking spray for baking

Instructions

1. Preheat oven to 400°F (200°C) or heat oil in a skillet over medium heat.
2. In a bowl, mix breadcrumbs, Parmesan, garlic powder, salt, pepper, and paprika.
3. Dip mushroom slices into beaten eggs, then coat well in breadcrumb mixture.
4. For baking: place mushrooms on a lined baking sheet and lightly spray with oil.
5. Bake for 18–22 minutes, flipping halfway, until golden and crispy.
6. For frying: fry in hot oil until golden brown, then drain on paper towels.
7. Serve warm with your favorite dipping sauce.