Garlic Parmesan Shrimp Bake 🧄🧀

A quick, creamy dinner win with golden shrimp and cheesy magic!

Ingredients

• 1½ lbs (700 g) raw shrimp, peeled & deveined
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• 3 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Chopped parsley (for garnish)

Instructions

1. Preheat oven to 400°F (200°C).
2. Lightly grease a baking dish and arrange shrimp evenly.
3. In a bowl, mix melted butter, garlic, cream, Parmesan, seasoning, salt, and pepper.
4. Pour sauce evenly over shrimp.
5. Bake uncovered for 18–22 minutes, until shrimp are cooked and golden.
6. Optional: Broil for 2 minutes for extra browning.
7. Garnish with parsley and serve hot.

Serving Ideas

Serve over pasta, rice, or with crusty bread to soak up the sauce.
Perfect for weeknights or last-minute guests.