Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into strips 🍗
• 1 cup all-purpose flour 🌾
• 2 tsp garlic powder 🧄
• 1 tsp onion powder
• 1 tsp paprika 🌶️
• ½ tsp salt 🧂
• ½ tsp black pepper
• 2 large eggs 🥚
• 2 tbsp milk 🥛
• Oil for frying (vegetable or canola)

Instructions

1. Prepare chicken: Cut chicken breasts into even strips and pat dry with paper towels.
2. Seasoned flour: In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Egg wash: In another bowl, beat eggs with milk until smooth.
4. Coat strips: Dredge chicken in flour, dip in egg wash, then back into flour for a double coating.
5. Fry: Heat oil to 350°F (175°C). Fry strips in batches for 5–6 minutes until golden brown and crispy. Ensure internal temp reaches 165°F (74°C).
6. Drain & serve: Place on paper towels to drain excess oil. Serve hot with ketchup, ranch, or dipping sauce.

Notes & Tips