Ingredients

• 1 ½ lbs chicken tenders or breasts (cut into strips)
• 1 cup Panko breadcrumbs
• 1 packet ranch seasoning mix (1 oz)
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp black pepper
• ½ tsp salt
• 4 tbsp melted butter
• ½ cup flour
• 2 eggs, beaten
• Cooking spray or oil for baking

Instructions

1. Preheat: Set oven to 400°F (200°C). Line a baking sheet and grease lightly.
2. Mix Coating: Combine breadcrumbs with ranch seasoning in one bowl. In others, prepare flour mixture and beaten eggs.
3. Coat: Dredge chicken in flour → dip in egg → coat with breadcrumb mix. Press crumbs gently.
4. Bake: Arrange on sheet, drizzle melted butter over the top. Bake 20–25 minutes or until golden and crispy.
5. Serve: Enjoy warm with dipping sauces like spicy ranch or honey mustard.

Tips & Serving Ideas 💡

• Add ¼ cup grated Parmesan to the breadcrumb mix for extra flavor.
• Air fryer version: 400°F for 10–12 minutes, flipping halfway.
• Perfect for dipping in buffalo ranch or sriracha mayo.