Crispy Bang Bang Salmon Bites
Perfect for a quick dinner or appetizer. Serve over rice, noodles, or greens for a light meal bursting with flavor.
Ingredients
- 1 1/2 lbs salmon fillets, skin removed, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- 1 tbsp cornstarch (optional, for crispiness)
- Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 1–2 tsp sriracha (to taste)
- 1 tsp lime juice
Time & Yield
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Serves: 4
Chef’s Tips
- Air fryer option: 400°F for 8–10 minutes, flipping halfway.
- Try swapping salmon for shrimp or chicken.
- Garnish with green onions, sesame seeds, or cilantro.
Directions
- Prep: Cube and season salmon with olive oil, spices, and cornstarch.
- Cook: Sear in a hot skillet 2–3 minutes per side until golden and crispy.
- Make Sauce: Mix mayo, chili sauce, honey, sriracha, and lime juice until smooth.
- Serve: Drizzle sauce over salmon and garnish with chives. Serve hot!
