Crispy Air Fryer Potato Slices 🥔✨
These crispy air fryer potato slices are ridiculously easy and unbelievably good —
golden on the outside, tender on the inside, and totally addictive!
golden on the outside, tender on the inside, and totally addictive!
🛒 Ingredients
- 3–4 medium potatoes
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & black pepper to taste
- Grated parmesan cheese (optional)
- Fresh parsley, chopped (optional)
👩🍳 Directions
- Wash potatoes well and slice thinly, keeping slices attached at the bottom.
- Brush or drizzle potatoes with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Preheat air fryer to 380°F (193°C).
- Place potatoes in the basket (do not overcrowd).
- Air fry for 15–18 minutes, flipping once, until crispy and golden.
- Sprinkle with parmesan and parsley if desired.
🔥 Pro Tip: Serve with garlic aioli, sour cream, or spicy ketchup for next-level dipping!
