Crepes Recipe

Introduction

Crepes are a versatile and elegant dish that originated in France. They can be sweet or savory and are loved worldwide for their delicate texture and endless customization options. This recipe combines a classic crepe with a rich cream cheese filling and fresh strawberries, creating a dessert or breakfast treat that’s as beautiful as it is delicious.

Ingredients

Crepes

• 2 cups of milk
• 4 eggs
• 3 tbsp. butter, melted
• 1 tbsp. sugar
• 1 1/2 tbsp. vanilla
• 1/8 tsp. salt
• 1 1/2 cups flour

Cream Cheese Filling

• 1-8 oz. cream cheese package, softened
• 1 1/4 cups powdered sugar
• 1 tbsp. lemon juice
• 3/4 tsp. vanilla
• 1 cup heavy whipping cream
• 4 tbsp. soft sugar

Strawberries

• 4 cups strawberries, sliced

Instructions

Preparation

1. Add eggs, milk, butter, sugar, vanilla, salt, and flour to a blender. Blend the crepe batter for 15-20 seconds until completely combined.
2. Refrigerate the batter for at least an hour or overnight.
3. Spray an 8-10 inch nonstick pan with cooking spray and add 1/4 cup of the crepe batter into the pan.
4. Turn the pan to form an even circle. Cook over medium heat until the top looks dry and the crepe slides easily in the pan.

Filling

1. Beat the cream cheese until smooth, then add powdered sugar, lemon juice, and vanilla.
2. Whip the heavy whipping cream and sugar until stiff peaks form. Gently fold into the cream cheese mixture.

Assembly

1. Spread the cream cheese filling on one side of each crepe.
2. Add sliced strawberries and fold or roll the crepe.
3. Dust with powdered sugar and garnish with extra strawberries for a beautiful presentation.

Tips

• Consistency: Ensure the batter is smooth and slightly runny. Add more milk if needed.
• Resting: Allow the batter to rest for tender crepes.
• Cooking: Use medium heat to avoid burning.
• Flipping: Flip when the top is dry, and the crepe moves easily in the pan.

Nutrition

Crepes with cream cheese filling and strawberries are a rich treat, providing a balance of carbs, protein, and fats. They are high in calcium and vitamins from the strawberries, making them a slightly indulgent but wholesome option for breakfast or dessert.

History

Crepes originated in Brittany, France, in the 13th century. Traditionally made with buckwheat flour, they evolved into the sweet and savory versions loved around the world. They symbolize simplicity and elegance in French cuisine.

Benefits

Crepes are versatile and can be made healthier with whole-grain flour or lighter fillings. They are an excellent source of energy and a creative way to include fresh fruits like strawberries in your diet.

Lovers of Crepes

Crepes are loved by all age groups, from children to adults. They are perfect for special occasions, brunches, or just a quick sweet treat at home.

Conclusion

This crepe recipe is a delightful combination of taste and texture. With its creamy filling and fresh strawberries, it is sure to impress. Try it out and enjoy a little piece of French culinary art in your home!