🥩🍝 Creamy Steak Bites Penne with Broccoli in White Sauce

This dish is pure comfort with a wholesome twist. Juicy steak bites,
al dente penne, and crisp broccoli are coated in a rich, velvety white sauce
that feels restaurant-worthy yet easy enough for a cozy weeknight dinner.

🧾 Ingredients

• 12 oz penne pasta
• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• Salt and black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 2 cups broccoli florets
• 1 cup heavy cream
• ½ cup whole milk
• ¾ cup freshly grated Parmesan cheese
• Optional: red pepper flakes, extra black pepper

👩‍🍳 Instructions

1. Cook the pasta & broccoli:
   Boil penne in salted water until al dente. Add broccoli during the last
   2 minutes of cooking. Drain and set aside.
2. Sear the steak bites:
   Season steak with salt, pepper, garlic powder, and paprika.
   Heat olive oil in a large skillet over medium-high heat.
   Sear steak bites for 2–3 minutes per side until browned and juicy.
   Remove and set aside.
3. Start the white sauce:
   In the same skillet, melt butter. Add garlic and sauté for about
   1 minute until fragrant.
4. Make it creamy:
   Stir in heavy cream and milk. Simmer for 3–4 minutes until slightly thickened.
5. Add the cheese:
   Stir in Parmesan until melted and silky. Season with salt, pepper,
   and red pepper flakes if desired.
6. Bring it together:
   Add penne, broccoli, and steak back to the skillet.
   Toss gently until everything is evenly coated in the creamy sauce.
7. Serve:
   Finish with extra Parmesan and cracked black pepper.

⏱️ Cooking Time

• Preparation: 10 minutes
• Cooking: 20 minutes
• Total Time: About 30 minutes