Creamy Slow Cooker Shredded Chicken Recipe

Creamy Slow Cooker Shredded Chicken Recipe

Ingredients:

• 3 to 4 boneless, skinless chicken breasts
• 1 cup chicken broth (preferably low-sodium for enhanced flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cream cheese or sour cream
• Optional: Fresh herbs like parsley or chives, finely chopped, for garnish

Equipment:

• Slow cooker

Instructions:

1. Prepare the Chicken:
   Place the boneless, skinless chicken breasts into the slow cooker. Evenly sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the chicken.
2. Add the Broth:
   Pour the chicken broth over the seasoned chicken to ensure moisture and flavor throughout the cooking process.
3. Cook:
   Cover the slow cooker with its lid. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken becomes tender and can easily be shredded.
4. Shred the Chicken:
   Once fully cooked, remove the chicken from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. The chicken should shred effortlessly due to its tenderness.
5. Create the Creamy Sauce:
   Add the cream cheese or sour cream into the slow cooker along with the remaining cooking liquid. Whisk until the mixture becomes smooth and creamy. Return the shredded chicken to the slow cooker and stir well, ensuring each piece is coated in the creamy sauce.
6. Serve:
   This creamy shredded chicken is perfect for serving over rice, in tacos, or on sandwich buns. For an added touch of freshness, garnish with finely chopped herbs like parsley or chives.

This versatile and flavorful dish is easy to customize according to your preferences. Feel free to serve it with your favorite sides or modify the recipe to suit your taste. Enjoy! For any additional recipe suggestions or cooking tips, don’t hesitate to ask!