Introduction
If you’re craving a warm, comforting, and creamy soup with an Italian twist, this **Creamy Parmesan Italian Sausage Ditalini Soup** is the perfect choice.
Loaded with **savory sausage, tender pasta, and a rich, cheesy broth**, this dish is both **hearty and satisfying**.
Whether you’re making it for a cozy family dinner or to impress guests, this soup delivers **bold flavors** in every spoonful!
History
Italian-inspired soups have been cherished for centuries, with each region in Italy offering its unique touch.
**Ditalini pasta**, commonly used in soups like *Pasta e Fagioli*, originates from **southern Italy**.
This dish blends **creamy textures with classic Italian spices**, making it a modern twist on a **traditional favorite**.
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup small pasta (ditalini or elbow)
- 1 cup shredded Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cook the Sausage:
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage, breaking it up into crumbles as it cooks until browned.
- Remove the sausage from the pot and set it aside.
Sauté the Aromatics:
- In the same pot, add the diced onion and minced garlic.
- Cook until the onion becomes translucent, about 3–4 minutes.
Add Tomatoes and Broth:
- Stir in the drained diced tomatoes, chicken broth, dried basil, and dried oregano.
- Bring the mixture to a boil.
Cook the Pasta:
- Add the pasta to the boiling broth mixture.
- Cook until the pasta is al dente, approximately 8–10 minutes.
Make it Creamy:
- Reduce the heat to medium-low.
- Stir in the heavy cream and shredded Parmesan cheese.
- Let the cheese melt, stirring frequently, until the soup thickens slightly.
Combine Everything:
- Return the cooked sausage to the pot and stir to combine.
- Season with salt and pepper to taste.
Serve:
- Ladle the soup into bowls.
- Garnish with freshly chopped parsley.
- Serve warm and enjoy!
Nutrition
**Calories per serving:** ~420 kcal
**Servings:** 6
Benefits
- Rich in **protein** from Italian sausage.
- High in **calcium** and healthy fats from Parmesan and heavy cream.
- Provides **energy-boosting carbohydrates** from pasta.
- Loaded with **antioxidants** from tomatoes and herbs.
Lovers of This Dish
This soup is a favorite among **Italian food lovers, pasta enthusiasts, and comfort food seekers**.
Whether you’re looking for **a warm winter meal** or just a delicious, easy-to-make dish, this creamy soup is a must-try!
Conclusion
**Creamy Parmesan Italian Sausage Ditalini Soup** is more than just a meal—it’s a comforting, flavorful experience.
With its **rich and creamy texture, hearty sausage, and cheesy goodness**, this soup is perfect for **family dinners, cozy nights, or meal prepping**.
Try it today and enjoy a bowl full of **Italian-inspired warmth**!
Tips
- For extra richness, add more Parmesan cheese just before serving.
- Adjust the spice level by choosing spicy Italian sausage or adding red pepper flakes.
- Pair with crusty bread for a complete meal.
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