Creamy Garlic Chicken Thighs (Slow Cooker Recipe)
This creamy garlic chicken is rich, tangy, and incredibly easy to make. Slow-cooked chicken thighs become tender and juicy in a flavorful creamy sauce, making this dish perfect for cozy dinners or special occasions.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: Up to 7 hours
- Servings: 4–5 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 6 chicken thighs (bone-in or boneless)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Place chicken thighs in the slow cooker.
- Season with salt and black pepper.
- In a bowl, mix cream of chicken soup, sour cream, and garlic.
- Pour the mixture over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Once cooked, spoon the creamy sauce over the chicken.
- Garnish with fresh parsley and serve warm.
Serving Suggestions
- Serve with rice or mashed potatoes
- Pair with steamed vegetables
- Great with pasta or bread
Tips
For extra flavor, you can add onion powder or a splash of lemon juice for a tangy twist. This dish is perfect for meal prep and tastes even better the next day.
