Creamy Chicken Potato Casserole (Easy & Comforting)
This creamy potato casserole is a simple and comforting dish made with just a few pantry ingredients. Tender sliced potatoes are baked in a rich, savory cream of chicken sauce, creating a warm and satisfying meal perfect for any day of the week.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4–6 servings
- Category: Dinner / Side Dish
- Cuisine: American
Ingredients
- 4–5 medium russet potatoes, thinly sliced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a casserole dish lightly.
- Arrange sliced potatoes evenly in the dish.
- Season with salt and black pepper.
- In a bowl, mix cream of chicken soup with milk.
- Pour the mixture evenly over the potatoes.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden and tender.
- Let it rest for a few minutes before serving.
Serving Suggestions
- Serve with grilled chicken or beef
- Add cheese on top for extra flavor
- Perfect as a side for family dinners
Tips
For extra richness, you can add shredded cheese or garlic powder. Make sure the potatoes are sliced thinly so they cook evenly and become soft and creamy.
