Creamy Chicken Noodle Bake
This creamy chicken noodle bake is the ultimate comfort food.
Tender egg noodles baked in a rich chicken broth and creamy sauce create a warm and satisfying meal that’s simple and delicious.
Ingredients
- 4 cups uncooked egg noodles
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup shredded cooked chicken (optional)
- 1/2 cup shredded cheddar cheese
- Salt and black pepper to taste
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 4
Instructions
1. Preheat Oven
Preheat oven to 375°F (190°C).
2. Combine Ingredients
Place uncooked egg noodles in a baking dish. Pour chicken broth and cream of chicken soup over the noodles and mix gently.
3. Add Chicken
If using, stir in shredded cooked chicken for extra flavor and protein.
4. Bake
Cover with foil and bake for about 25 minutes until noodles are tender.
5. Add Cheese
Sprinkle shredded cheese on top and bake uncovered for another 5 minutes until melted.
Serving Suggestions
- Serve with steamed vegetables
- Add a fresh green salad
- Great with garlic bread
