Creamy Chicken Crescent Rolls
These Creamy Chicken Crescent Rolls are a timeless comfort food featuring flaky, buttery crescent dough wrapped around a rich chicken and cream cheese filling. With only a handful of ingredients, they’re perfect for parties, baby showers, brunches, lunches, or an easy family dinner.
Prep Time: 15 Minutes
Bake Time: 18 Minutes
Total Time: 33 Minutes
Servings: 8 Rolls
Difficulty: Easy
Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 2 tablespoons chopped green onions
- 2 cans refrigerated crescent roll dough
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon melted butter (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish or line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, softened cream cheese, green onions, garlic powder, and black pepper.
- Mix until the filling is smooth and evenly combined.
- Separate the crescent dough into individual triangles.
- Place a generous spoonful of the chicken mixture onto the wide end of each triangle.
- Roll each triangle tightly toward the pointed end, enclosing the filling.
- Arrange the rolls seam-side down in the prepared baking dish.
- Brush the tops lightly with melted butter if desired.
- Bake for 16–18 minutes, or until the crescents are golden brown.
- Allow to cool for 5 minutes before serving.
- Garnish with chopped parsley if desired.
Serving Suggestions
- Fresh garden salad
- Tomato soup
- Roasted vegetables
- Steamed broccoli
- Fresh fruit salad
- Potato wedges
Recipe Tips
- Rotisserie chicken makes this recipe even quicker.
- Add shredded cheddar or mozzarella for extra cheesiness.
- A pinch of paprika adds a touch of color and flavor.
- Do not overfill the dough to prevent leaking.
- Serve warm for the creamiest texture.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze baked rolls for up to 2 months.
- Reheat in a 350°F oven for about 10 minutes or until warmed through.
Nutrition Information (Approximate Per Serving)
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 340 | 18g | 21g | 20g |
Frequently Asked Questions
Can I make these ahead of time?
Yes. Assemble the crescent rolls, cover, and refrigerate for up to 24 hours before baking.
Can I use canned chicken?
Yes. Drain it well before mixing with the cream cheese for the best consistency.
Can I add vegetables?
Absolutely. Finely diced bell peppers, spinach, mushrooms, or cooked bacon make delicious additions.
Can these be frozen before baking?
Yes. Freeze the assembled rolls on a tray, then transfer them to a freezer-safe bag. Bake directly from frozen, adding several extra minutes to the baking time.
Conclusion
These Creamy Chicken Crescent Rolls are simple, comforting, and always a crowd favorite. With flaky pastry surrounding a creamy chicken filling, they’re perfect for parties, family dinners, holiday gatherings, or anytime you need an easy recipe everyone will love.
