Creamy Chicken and Asparagus Bake

This creamy chicken and asparagus bake is rich, comforting, and incredibly satisfying.
Tender chicken breasts are baked in a creamy sauce with fresh asparagus and melted cheese for a delicious family dinner everyone will request again and again.

Ingredients

• 3–4 boneless chicken breasts
• 1 bunch fresh asparagus, trimmed
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Instructions

1. Preheat Oven

Preheat oven to 375°F (190°C).

2. Arrange the Chicken

Place the chicken breasts in a greased baking dish.

3. Add the Asparagus

Arrange the asparagus around and between the chicken pieces.

4. Prepare the Sauce

In a bowl mix heavy cream, chicken broth, garlic, Italian seasoning, salt and pepper.

5. Assemble

Pour the creamy sauce over the chicken and asparagus. Sprinkle mozzarella and Parmesan cheese on top.

6. Bake

Bake for about 30 minutes until the chicken is cooked through and the cheese is golden and bubbly.

Serving Suggestions

• Serve with rice or pasta
• Pair with roasted potatoes
• Add a fresh green salad on the side