🍄🧀 Creamy Cheesy Mushroom Bake
“I can’t seem to get tired of this dish — it’s been my favorite for weeks now.”
This creamy mushroom bake is rich, comforting, and deeply satisfying.
Tender mushrooms are cooked in a savory sauce, topped with melted cheese,
and baked until bubbly and golden. Perfect as a main dish or a hearty side.
🧾 Ingredients
- 16 oz mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup milk
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- ½ teaspoon dried thyme or Italian seasoning
- Optional: fresh parsley for garnish
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Heat butter and olive oil in a skillet over medium heat.
- Add onions and sauté until soft, then add garlic and cook for 30 seconds.
- Add mushrooms and cook until tender and lightly browned.
- Season with salt, pepper, and herbs.
- Stir in heavy cream and milk. Simmer for 3–4 minutes.
- Transfer mixture to the baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20–25 minutes until bubbly and golden on top.
- Let rest 5 minutes before serving.
⏱️ Cooking Time
- Preparation: 10 minutes
- Baking: 25 minutes
- Total Time: About 35 minutes
❤️ Why This Dish Is So Addictive
- Rich, creamy, and cheesy
- Simple ingredients with deep flavor
- Perfect comfort food
- Great as a main or side dish
